About Hung My Vi Restaurant
Our Address
15348 Beach Blvd, Westminster, CA 92683, USA
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It had been a while since I ate here. Drove by & stopped by to get a good old egg noodle house special (dry) bowl. Still great and good old memories flashed back. The place has not changed at all, still same old decor, same old set up, same old menu, and same old good tasty egg noodle. Just new staff and new prices are pretty it. Love their tép mỡ, which they generous given and the topping too. The egg noodles are just okey, not chewy, just okey. The both is good too but I like my dried so just a taste when I the chilies got to me. Staff are friendly, nice and very attentive so order and getting the foods are quite smoothly. Glad I stopped by for a good old bowl of noodle.
Shopped at the grocery near them and randomly found this gem. I ordered #10 and #39 only because those were the ones that had photos on the menu lol. #10 was the house special noodle soup with liver, heart. Shrimp, calamari etc. That was exceptionally good! Even the little toppings that add really brings out the flavor! #39 was the luc lac. Filet mignon on rice. The beef was so tender and tasted so good! Though I think meat to rice ratio is a bit lacking 😂 #35 House Special fried rice. Had the works. Roast pork, Chinese sausage, shrimp all mixed in. It was decent.
In a nice strip mall, easy parking, no wait, immediately seated. They have a large menu of Vietnamese noodle and rice dishes. I ordered pho xao thap cam, soft fried rice noodles with meats and seafood. Partner ordered a sea food noodle soup. Both are fresh, tasty, my fried noodle portion is almost twice as big as the same dish at Trieu Chau. Prices are comparable to other shops but portion are huge and food tasty, more authentic Vietnamese compared to Chinese or Cambodian houses I split a quarter of my plate to partner but struggled to finish the plate. Was so stuffed I wanted fall asleep Young waiter speaks English, was very polite and helpful . This shop is now my favorite noodle shop in all OC and LA, highly recommended. Update June 15, 2025 Still the best tasting pho xao thap cam with the biggest serving in So Cal. The woman chef does this soft fried pho noodle with just the right texture, squiggly, springy with smoky flavor and sesame oil aroma. Lots of proteins, shrimp, squid, lean pork, liver, fish balls ect with green vegetables. The sauce is just right, slightly sweet, sour, umami, served with a big bowl of the most delicious pork bone broth in California. I am a big eater but could only finish half of the serving, packed half to go like previous visits. This place serves excellent noodles, big portions with reasonable prices. I told the host to congratulate the chef, likely his mom or his wife.
We usually prefer “pho” noodles house. This time, we decided to try something else. We are so glad we tried it! Huge portion and delicious! I accidentally ate half of my order (#20). It’s been more than 25 years that I had not eaten the bacon( “top mo”). It’s so delicious.
yellow egg n white rice noodles were al dente, had nice chew n texture. The meat was well seasoned, the seafood was nicely blanched to showcase its texture. The bits of fried pork skin helped round the flavors of the dish. Condiments were a bit lacking compared to other noodle establishments