About Hung My Vi Restaurant
Our Address
15348 Beach Blvd, Westminster, CA 92683, USA
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Call or Text Us for a FREE estimate: (949) 491-5385
Mon-Fri: 8am – 5pm
Sat: 8am – 1pm.
15205 Moran Street. Westminster, California 92683
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yellow egg n white rice noodles were al dente, had nice chew n texture. The meat was well seasoned, the seafood was nicely blanched to showcase its texture. The bits of fried pork skin helped round the flavors of the dish. Condiments were a bit lacking compared to other noodle establishments
The mi Vit Tim is pretty good here. Decent mom pop place.
In a nice strip mall, easy parking, no wait, immediately seated. They have a large menu of Vietnamese noodle and rice dishes. I ordered pho xao thap cam, soft fried rice noodles with meats and seafood. Partner ordered a sea food noodle soup. Both are fresh, tasty, my fried noodle portion is almost twice as big as the same dish at Trieu Chau. Prices are comparable to other shops but portion are huge and food tasty, more authentic Vietnamese compared to Chinese or Cambodian houses I split a quarter of my plate to partner but struggled to finish the plate. Was so stuffed I wanted fall asleep Young waiter speaks English, was very polite and helpful . This shop is now my favorite noodle shop in all OC and LA, highly recommended.
Got their mi kho dac biet. Their dry noodle combination special. Got the small for $10.22. it came with a soup and the noodles were good. Nothing crazy but flavorful enough to satisfy. Price wise, would go to the place on Westminster between Brookhurst and bushard called my vi mi gia even though I can't at all stand that place's owner and his attitude. I can say this though... The girl who works here, she deserves a great trip, super nice and attentive and does service right.Would I go back again? Maybe....if it's open when others aren't or if I want to dine in at a place that is low key with easy parking and a pretty much sure bet taste, yes. If for value when others are open, probably not.
Good food, fast service, and clean. This soup with dried duck is not the first time I tried, so based on my previous, I think the soup needs to have a bit more of the traditional medicine flavor